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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix beaten eggs, water, salt and sugar and mix well. | 2. Add this to the flour and knead well until very smooth. | 3. Let rest for 10-15 minutes. | 4. Roll on board slightly dusted with cornstarch until very thin. | 5. With pork lard brush surface thoroughly. | 6. Start rolling tightly as jelly roll. | 7. Cut very fine around 2 mm. | 8. Set aside. | 9. On the same dough, pinch a portion and make as many as the ojadre (the rolled one) put the ojadre on top of the small ones, brush with melted lard, cover with banan leaf as thin as posible to a round form. | 10. Put 1 tbsp filling in the center, put 1 sliced of hard boiled eggs, form the empanada, as turnover, flute the edges and fry in deep hot fat until golden brown. | 11. To prepare filling: heat lard, add garlic, onions and ground pork. | 12. Cook for a while. | 13. Add diced potatoes and all the ingredients, cook until all ingredients are tender. | 14. Season to taste. | 15. Add 4 tbsp flour, stir very welll until all ingredients have blended. | 16. Let cook until ready to use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
sugar	2	tablespoons		201.495	50.398999999999994	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
pork	1/2	kg	ground	1880.0337	0.0	69.5512	175.3531
potato	4		diced	-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
lard	1/4	cup		462.275	0.0	0.0	51.25
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
msg	1/2	teaspoon		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
pickle relish	2	tablespoons	sweet	27.3	7.005	0.45	0.138
garbanzo bean	1	cup	boiled minced	756.0	125.9	40.94	12.08
water	1/2	cup		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.