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Filipino Lumpia Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0208
Energy (kCal)152.354
Carbohydrates (g)37.8544
Total fats (g)0.004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together first 4 ingredients. Boil about 2 minutes. | 2. Dissolve cornstarch in 2 T. water and add to mixture. | 3. Cook over low heat, stirring continuously until thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth 1 cup 11.75 3.008 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/4 teaspoon - - - -
    soy sauce 1 1/2 - 2 teaspoons 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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