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Sinangag (Filipino Fried Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.0172
Energy (kCal)3447.136
Carbohydrates (g)583.5692
Protein (g)86.2756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 9 tablespoons peeled chopped minced - - - -
    rice 4 cups cooked chilled 2715.8 564.25 55.79600000000001 23.68
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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