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Achara (Pickled Papaya)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5507
Energy (kCal)1646.9915
Carbohydrates (g)393.2889
Protein (g)22.7667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 62.35 15.689 0.6815 0.377
    red bell pepper 1 julienned - - - -
    green bell pepper 1 - - - -
    carrot 1 julienned cut 25.01 5.8438 0.5673 0.1464
    shallot 5 sliced 576.0 134.4 20.0 0.8
    garlic clove 1 sliced - - - -
    gingerroot 1 julienned - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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