RecipeDB

Cooking in progress....

Achara (Pickled Papaya)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7667
Energy (kCal)1646.9915
Carbohydrates (g)393.2889
Total fats (g)1.5507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the papaya and discard seeds. Shred using a vegetable grater or a cheese grater with bigger holes. | 2. Put the shredded papaya in a bowl, sprinkle with the teaspoon of salt and toss. Let sit for 30 minutes to an hour, then squeeze by the handfuls, discarding the juice. | 3. In a sauce pan - mix together the pickling solution and bring to boil stirring until sugar and salt are completely dissolved. | 4. Remove from heat and set aside to cool. | 5. Put everything in a bowl and pour the cooled pickling solution on top and mix well. | 6. Refrigerate, covered or transfer into jars and let cure for a day or so before serving. | 7. Enjoy! | 8. *Prep time includes soaking and sitting the papaya with the salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    papaya 1 62.35 15.689 0.6815 0.377
    red bell pepper 1 julienned - - - -
    green bell pepper 1 - - - -
    carrot 1 julienned cut 25.01 5.8438 0.5673 0.1464
    shallot 5 sliced 576.0 134.4 20.0 0.8
    garlic clove 1 sliced - - - -
    gingerroot 1 julienned - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition