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Tocino (Version 4)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8667
Energy (kCal)789.3596
Carbohydrates (g)67.1987
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 lb sliced 403.4676 0.0 89.7602 2.2667
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1 tablespoon - - - -
    red beet 3/4 teaspoon 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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