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Vegetarian Sinigang (Filipino Tamarind or Sour Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3418
Energy (kCal)177.8923
Carbohydrates (g)31.7952
Protein (g)11.1744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    potato 1 diced - - - -
    bok choy 1 - - - -
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    tofu 1 diced 40.8233 0.7881 4.896 2.4721
    chayotes 1 chayotes diced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 - - - -
    lime 5 sour tamarind - - - -
    salt - - - -
    pepper - - - -
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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