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Mexican Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9869
Energy (kCal)1456.6579
Carbohydrates (g)241.5378
Protein (g)22.8981
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 2/3 cup diced 42.6667 9.9627 1.1733 0.1067
    white rice 1 1/2 cups uncooked 1012.875 221.8612 19.7858 1.8315
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    tomato sauce 1 1/2 cans - - - -
    salt 2 teaspoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    saffron 1/8 teaspoon powdered - - - -
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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