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Filipino Custard Chiffon Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.5623
Energy (kCal)3919.8062
Carbohydrates (g)417.0833
Protein (g)87.341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 can evaporated fat free 827.5862 19.934 8.2399 85.7811
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 2 143.0 0.72 12.56 9.51
    cake flour 2 1/2 cups 1239.85 267.2528 28.085 2.9455
    sugar 1 1/2 cups 402.99 100.79799999999999 0.0 0.0
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    egg yolk 8 164.22 1.8309 8.0886 13.5354
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 8 137.28 1.9272 28.776 0.4488
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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