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Authentic Sinigang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.6775
Energy (kCal)4501.0502
Carbohydrates (g)631.565
Protein (g)182.6958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 250 g 45.0 9.725 2.2 0.5
    white onion 100 g 40.0 9.34 1.1 0.1
    daikon radish 100 89.0 0.0 19.8 0.5
    tamarind juice 20 tamarind 89.0 0.0 19.8 0.5
    pork 1 1705.536 0.0 63.0958 159.0775
    green chilies 10 971.5142 240.0 0.0 0.0
    yam root 100 g 89.0 0.0 19.8 0.5
    bok choy 150 89.0 0.0 19.8 0.5
    water 1 0.0 0.0 0.0 0.0
    okra 50 1650.0 372.5 96.5 9.5
    eggplant 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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