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Salted Eggs (Itlog Na Maalat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.7776
Energy (kCal)790.576
Carbohydrates (g)4.069
Protein (g)62.9608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 10 715.0 3.6 62.8 47.55
    salt 1 cup - - - -
    rice wine 3 tablespoons - - - -
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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