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Ensaymada

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.3861
Energy (kCal)809.42
Carbohydrates (g)44.3708
Total fats (g)58.4084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sponge ingredients in a mixing bowl. Mix until blended and knead until dough is smooth. Shape into ball, cover wit damp cloth and let rise for 2 hours. | 2. Place the dough ingredients except butter in a mixing bowl. Mix until well blended. Add the sponge and the butter. Knead until dough is smooth and elastic. Shape into ball. Place in a bowl, cover with damp cloth and let rise again until double in bulk. | 3. Punch dough and divide equally into 8 pieces. Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles. Brush surfaces with butter. Roll into long rods and twirl into shape, locking the ends to seal. Place on greased ensaymada molds. Let it rise for 2 hours until doubles in size. | 4. Bake at 325 F for about 10 minute or until light golden brown. Cool slightly and brush with melted butter. Top generously with grated cheese and sprinkle with sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 tablespoon refined 106.6 20.0027 3.3367 1.6640000000000001
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    purpose flour 1/2 cup - - - -
    sugar 1/3 cup refined 106.6 20.0027 3.3367 1.6640000000000001
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    yeast 1/4 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    butter melted 456.0 20.951999999999998 14.248 38.4
    cheese grated - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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