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Fresh Vegetable Lumpia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)462.5674
Energy (kCal)23518.8691
Carbohydrates (g)4057.8636
Protein (g)1344.2282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 sliced 64.0 14.944 1.76 0.16
    parsley 1 sprig chopped 0.36 0.0633 0.0297 0.0079
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    jicama 200 chopped 9120.0 2116.8 172.8 21.6
    cabbage 200 chopped 4450.0 1032.4 227.84 17.8
    snow pea 100 - - - -
    green bean 100 3100.0 697.0 183.0 22.0
    chickpea 1/2 cup 378.0 62.95 20.47 6.04
    tofu 150 diced firm 6123.4904 118.2174 734.3936 370.8114
    salt 1 teaspoon - - - -
    peanut butter 2 teaspoons 62.8267 2.3008 2.5664 5.3269
    food coloring 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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