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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Siopao Dough: | 2. Mix flour, salt and baking powder in a medium bowl, set aside. | 3. In another bowl dissolve yeast in lukewarm water then add 1 cup of the lour mixture. | 4. Mix thoroughly. | 5. Cover with a cloth and let rise 1 hour. | 6. Meanwhile, dissolve the white sugar in the boiling water. | 7. Stir well then let cool to lukewarm. | 8. Pour into the yeast mixture, then add the rest of the prepared flour ixture. | 9. Stir to blend well. | 10. Grease a large bowl. | 11. Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth, not sticky. | 12. Place ball into bowl, turn once and cover with a damp cloth. | 13. Let rise 2 hours or until doubled. | 14. Siopao Filling: | 15. Saute the garlic and onions in a small amount of oil in a wok. | 16. Add meat and stir fry for 1 minute or until meat is no longer pink. | 17. Add soy sauce, oyster sauce and brown sugar. | 18. Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well. | 19. Remove from heat and let cool. | 20. How to make Siopao: | 21. Punch down dough and knead on a floured board for 3 to 5 minutes. | 22. Divide dough and roll each half into a 12" x 2" log. | 23. Cut each into 12 pieces, making 24. | 24. Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle. | 25. Dust with flour if needed to prevent sticking. | 26. Add 1 Tbs of filling with sauce. | 27. Gather sides of round, pinch together and twist. | 28. Place pinched side down on parchment paper and place in steamer. | 29. Repeat until done. | 30. Cover with a damp cloth and let rise for 1 hour. | 31. Steam Siopao for 20 minutes. | 32. You can freeze cooked Siopao, simply re-steam for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
active yeast	1	package		-	-	-	-
chicken thigh	1	lb	cubed	1993.2	3.5787	43.3974	200.3619
white sugar	1	cup		774.0	199.96	0.0	0.0
cooking oil	2	teaspoons		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
green onion	2			38.34	8.1508	1.3774	0.6674
soy sauce	4	teaspoons		11.235999999999999	1.0452	1.7257	0.1208
brown sugar	4	teaspoons		45.6	11.7708	0.0144	0.0
oyster sauce	4	teaspoons		12.24	2.6208	0.324	0.06
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
garlic clove	2			-	-	-	-
salt	3	teaspoons		-	-	-	-
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.