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Menudo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5277
Energy (kCal)651.83
Carbohydrates (g)76.2182
Protein (g)21.4243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 cup diced - - - -
    pork 2 1/2 cups diced - - - -
    potato 3 diced - - - -
    garbanzo bean 1/3 cup boiled 252.0 41.9667 13.6467 4.0267
    tomato 3 66.42 14.3541 3.2472 0.738
    garlic 3 cloves pounded 13.41 2.9754 0.5724 0.045
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    water 1/2 cup cooked 276.0 6.648 2.748 28.608
    pimenton 1/2 tablespoon - - - -
    shortening - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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