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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the rice and salt into the boiling water. | 2. Cover and cook slowly until the water is absorbed, 7-10 minutes. | 3. Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender. | 4. Stir in 1 egg and 2 tablespoons of the butter. | 5. Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate. | 6. Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper. | 7. Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together. | 8. Carefully dip each cake into the egg and then cover with crumbs. | 9. Melt the remaining 4 tablespoons of butter in a skillet with the oil. | 10. When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
breadcrumb	1 1/2	1/2		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.