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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix flour, baking powder, and salt. | 2. Add eggs, then slowly add coconut milk while stirring with a wooden spoon. Continue stirring until batter is smooth. | 3. Add sugar, ginger, and coconut, and mix. Then let batter sit for 30 minutes. | 4. When batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer. Add the coins from one banana to the batter. Work the banana coins to ensure they are well battered, then add them one at a time to the hot oil. Cook for about 3 minutes (until crispy and golden). Remove with a slotted spoon and drain on paper towel. | 5. Repeat previous two steps until all 8 bananas have been battered and fried. | 6. Serve with ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
palm sugar	1	tablespoon		-	-	-	-
ginger	1	ounce	grated	94.9708	20.3039	2.5458	1.202
coconut	2	ounces	grated unsweetened	200.7144	8.6353	1.8881	18.9885
banana	8		sliced	1602.0	411.12	19.62	5.94
vegetable oil				-	-	-	-
ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.