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Kare-Kare (Oxtail and Vegetables in Peanut Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.8985
Energy (kCal)4269.0868
Carbohydrates (g)110.3301
Protein (g)463.9886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 4 lb 1613.8703 0.0 359.0408 9.0667
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 10 cups 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    japanese eggplant 2 sliced 1613.8703 0.0 359.0408 9.0667
    banana blossom 1 sliced 1613.8703 0.0 359.0408 9.0667
    bean 1/2 lb cut 65.771 9.2987 9.5255 1.1340000000000001
    baby bok choy 4 sliced 1613.8703 0.0 359.0408 9.0667
    peanut butter 1 1/2 cups 2279.43 83.4759 93.1122 193.2678
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    annatto seed 2 tablespoons ground 1613.8703 0.0 359.0408 9.0667
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bagoong 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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