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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables. | 2. Sauté onion and garlic. | 3. Add salt and pepper. Stir. (may add more to taste). | 4. Add soy sauce and vinegar. Let it boil. Don't stir. | 5. Add carrots, green beans, bamboo shoots, and bean sprouts. Stir. | 6. Simmer for 5 minutes. Remove from heat. | 7. Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over. | 8. Deep fry 'till brown. Serve with sweet and sour sauce. | 9. To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
garlic clove	4		chopped	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
carrot	1 1/2	cups	shredded	78.72	18.3936	1.7856	0.4608
green bean	1 1/2	cups	shredded	46.5	10.455	2.745	0.33
bamboo shoot	1	cup	shredded	40.77	7.852	3.926	0.45299999999999996
bean sprout	1	cup		-	-	-	-
egg wrap				-	-	-	-
egg wash				-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
ketchup	1/2	cup		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
orange	1/2	teaspoon	rind	0.8812	0.2203	0.0176	0.0022
salt	1	teaspoon		-	-	-	-
cornstarch				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.