RecipeDB

Cooking in progress....

Anna's Lumpia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.6438
Energy (kCal)3529.582
Carbohydrates (g)11.3408
Total fats (g)323.1114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients to taste. It should be the texture of meatloaf. Using tip above, cook a bit and then adjust for flavor. | 2. Place teaspoonful on the wonton wrapper and roll according to package directions. | 3. Deep fry in hot oil until golden brown. | 4. This mixture may also be used to fill wontons for soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    salt 1 dash - - - -
    garlic salt 1 dash - - - -
    garlic 1 dash minced - - - -
    soy sauce 1 dash - - - -
    egg 1 71.5 0.36 6.28 4.755
    carrot 1 shredded 25.01 5.8438 0.5673 0.1464
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    wonton wrapper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition