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Taco Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4272
Energy (kCal)1602.95
Carbohydrates (g)245.006
Total fats (g)49.3735
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil. | 2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes. | 3. Stir in cheese and olives; mix well. Serve with sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato sauce 1 can - - - -
    taco seasoning mix 1 package - - - -
    rice 1 1/2 cups uncooked 1053.0 232.0695 19.3342 1.6965
    black olive 1 can drained chopped - - - -
    cheddar cheese 1 cup shredded - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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