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Eggnog Cake With Lemon Frosting!!!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8616
Energy (kCal)2678.789
Carbohydrates (g)434.8053
Total fats (g)80.4215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat the oven to 350°F. | 2. 2. Brush the cake pan with butter. | 3. 3.In the Bowl Sift the sugar, baking powder, salt and nutmeg. | 4. 4.In other Bowl Mix the butter and milk within a one minute using Electric mixer. | 5. 5.Add eggs and vanilla extract. | 6. 6.Place into baking pan , bake the cake about 25-30 minutes --. | 7. Garnish the Lemon frosting. | 8. Lemon Frosting Directions. | 9. Combine all ingredients until beat until light and fluffy. | 10. Ready to Serve. | 11. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 3/4 3/4 867.895 187.0769 19.6595 2.0619
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cooking oil 1/2 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    vanilla extract 1/2 6.047999999999999 0.2656 0.0013 0.0013
    butter 1/2 cup 684.0 31.428 21.372 57.6
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    confectioner ' sugar 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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