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Filipino Pan De Sal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8182
Energy (kCal)2706.6055
Carbohydrates (g)387.6086
Protein (g)71.6508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/2 teaspoons - - - -
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    bread improver 3/4 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/4 teaspoon - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup canned evaporated 552.0 13.296 5.496 57.216
    milk 1 cup canned evaporated 552.0 13.296 5.496 57.216
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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