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Filipino Pan De Sal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.6508
Energy (kCal)2706.6055
Carbohydrates (g)387.6086
Total fats (g)96.8182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. DIRECTIONS: | 2. 1. Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start. | 3. 2. When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes. | 4. 3. Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/2 teaspoons - - - -
    bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    bread improver 3/4 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/4 teaspoon - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup canned evaporated 552.0 13.296 5.496 57.216
    milk 1 cup canned evaporated 552.0 13.296 5.496 57.216
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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