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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients for lumpia (spring roll) filling. | 2. Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper). | 3. Deep fry in hot oil until golden brown. | 4. Drain. | 5. Cut into shorter lengths before serving. | 6. Prepare Sweet and Sour Sauce: | 7. Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness. | 8. Serve with lumpia. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1/4	kg	ground	940.0168	0.0	34.7756	87.6766
shrimp	1/8		chopped	48.1668	0.0	11.39	0.289
carrot	1/4	cup	chopped	13.12	3.0656	0.2976	0.0768
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
egg	1		beaten	71.5	0.36	6.28	4.755
white onion	3	tablespoons	chopped	12.0	2.802	0.33	0.03
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
water	2/3	cup		0.0	0.0	0.0	0.0
sugar	1/4	cup		18.354	4.5908	0.0	0.0
apple cider vinegar	1/4	cup		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.