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Purple Yam Two-Tone Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)598.155
Energy (kCal)47374.69
Carbohydrates (g)9129.2589
Protein (g)1251.3181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 50 24728.5 4968.305 820.63 113.71
    water 250 0.0 0.0 0.0 0.0
    bread flour 100 24728.5 4968.305 820.63 113.71
    purple yam 25 g powdered 22.25 0.0 4.95 0.125
    sugar 18 14507.64 3628.728 0.0 0.0
    salt 1 - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water roux 40 g 22.25 0.0 4.95 0.125
    milk 40 cup 5953.6 466.528 307.44 319.152
    egg 12 858.0 4.32 75.36 57.06
    butter 15 1282.5 58.9275 40.0725 108.0
    bread flour 125 cup 24728.5 4968.305 820.63 113.71
    sugar 18 14507.64 3628.728 0.0 0.0
    salt 1 - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    water roux 40 g 22.25 0.0 4.95 0.125
    milk 40 cup 5953.6 466.528 307.44 319.152
    egg 12 858.0 4.32 75.36 57.06
    butter 15 1282.5 58.9275 40.0725 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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