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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. | 2. Remove meat and reduce sauce. | 3. Remove sauce to a bowl. | 4. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat. | 5. Serve hot or cold with warm rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white vinegar	1	cup	distilled	42.84	0.0952	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
garlic	2	tablespoons	peeled crushed	25.33	5.6202	1.0812	0.085
salt	2	teaspoons		-	-	-	-
bay leaf	2	pieces		-	-	-	-
black pepper	1/2	teaspoon	coarse ground	2.8865	0.7354	0.1195	0.0375
chicken	1		cut	-	-	-	-
pork butt	2	lb	cut	806.9352	0.0	179.5204	4.5333
soy sauce				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.