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Siopao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.233
Energy (kCal)6807.024
Carbohydrates (g)1000.9814
Protein (g)141.3134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    active yeast 1 package - - - -
    chicken thigh 1 lb cubed 1993.2 3.5787 43.3974 200.3619
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cooking oil 2 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    green onion 2 38.34 8.1508 1.3774 0.6674
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    oyster sauce 4 teaspoons 12.24 2.6208 0.324 0.06
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    salt 3 teaspoons - - - -
    baking powder 6 teaspoons 14.628 7.6452 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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