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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a wok add in the piece of side pork and cover with water and 1 tablespoon of salt and bring to a rolling boil and cover with wok cover and turn off the heat. Let this stand for an hour and pour out the water and plate the cooked side pork. After a hour or until the pork come to room temperature slice off about a lb and save the other pieces for a another dish. | 2. In a wok add 4 tablespoon of oil and when the oil start to smoke add in the shrimps and stir fry until pink and pour the cook shrimps into a warm dish and set aside. | 3. In a mixing bowl combine shrimp, cornstarch, salt, white pepper and oil and mix well. | 4. In a mixing bowl combine chicken meat, salt, garlic and onion mix, ginger, sugar, soy sauce, cornstarch and oil and mix well and cover with a sheet of plastic and into the refrigerator for 30 minutes. | 5. Place the sausages on to a plate and set aside. | 6. In wok saute in oil the garlic and onions. Then add chicken, pork and sausages until cooked. | 7. Add peas, cabbage, black fungus, celery and diced carrot and combine the mixture add in the pansit noodles and the chicken broth until noodles is soft. Add the shrimps, scallions, soy sauce, fish sauce, salt and pepper to taste. Mix well. | 8. Serve about 25 persons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
side pork	1		sliced	0.89	0.0	0.198	0.005
water				-	-	-	-
salt	1	tablespoon		-	-	-	-
shrimp	1	lb	shelled deveined	321.8674	4.1253	61.6988	4.5787
cornstarch	1	teaspoon		30.48	7.3016	0.0208	0.004
salt	1	teaspoon		-	-	-	-
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
chicken	2 1/2	lb		2436.6722	0.0	210.8005	170.6804
salt	1	tablespoon		-	-	-	-
garlic onion mix	1	tablespoon	granulated	0.89	0.0	0.198	0.005
ginger powder	1 1/2	1/2		0.89	0.0	0.198	0.005
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
kikkoman soy sauce	2	tablespoons		0.89	0.0	0.198	0.005
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
oil	3	tablespoons		112.12799999999999	0.0	0.0358	12.7334
chinese sausage diagonally	3	links	sliced	0.89	0.0	0.198	0.005
red onion	1	cup	sliced	64.0	14.944	1.76	0.16
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
napa cabbage	1		sliced	13.08	2.4307	1.199	0.1853
black fungus	1	cup	shredded	0.89	0.0	0.198	0.005
celery	4	stalks	sliced	40.96	7.6032	1.7664	0.4352
carrot	2		diced	104.96	24.5248	2.3808	0.6144
scallion	1	cup	diced	32.0	7.34	1.83	0.19
pancit noodle	4	bag		0.89	0.0	0.198	0.005
chicken broth	1	quart		-	-	-	-
kikkoman soy sauce				0.89	0.0	0.198	0.005
fish sauce				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.