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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute ribs garlic onions and salt to taste until brown. | 2. In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you. | 3. Remember you can eat this with rice. | 4. Then add the tomato and the pork, cook on medium heat for about 40 min and then add the potatoes cook for another 10 min and then add the Daikon Radish and the Bok choy cook about 10 more min. | 5. It is good if the meat easily comes away from the bone. | 6. You can eat this straight or over rice or both. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork rib	3	lb	chopped	1210.4027	0.0	269.2806	6.8
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tamarind soup mix	1	packet		1210.4027	0.0	269.2806	6.8
water	16	cups		0.0	0.0	0.0	0.0
bok choy	1		chopped	149.45	11.417	8.5015	7.9625
daikon radish	1		chopped	1210.4027	0.0	269.2806	6.8
tomato	1		chopped	16.38	3.5399	0.8008	0.182
potato	2		chopped	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.