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Filipino Sinigang (Tamarind Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1395
Energy (kCal)1445.5627
Carbohydrates (g)30.8511
Protein (g)280.8741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 3 lb chopped 1210.4027 0.0 269.2806 6.8
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tamarind soup mix 1 packet 1210.4027 0.0 269.2806 6.8
    water 16 cups 0.0 0.0 0.0 0.0
    bok choy 1 chopped 149.45 11.417 8.5015 7.9625
    daikon radish 1 chopped 1210.4027 0.0 269.2806 6.8
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    potato 2 chopped - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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