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Pork and Boiled Egg Adobo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.0399
Energy (kCal)1870.079
Carbohydrates (g)24.0303
Protein (g)75.7769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1705.536 0.0 63.0958 159.0775
    hard egg 3 boiled - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    head garlic 1 minced - - - -
    red onion 1 cut 64.0 14.944 1.76 0.16
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    cooking oil 2 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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