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Mung Bean Hopia - Filipino Chinese Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2383
Energy (kCal)1712.2933
Carbohydrates (g)201.956
Protein (g)84.82
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow mung bean 14 ounces peeled split 353.0333 0.0 78.54 1.9833
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    purpose flour 1 cup 353.0333 0.0 78.54 1.9833
    canola oil 1/4 cup grapeseed 481.78 0.0 0.0 54.5
    purpose flour 2 cups 353.0333 0.0 78.54 1.9833
    canola oil 3/8 cup grapeseed 481.78 0.0 0.0 54.5
    water 3/8 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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