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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen. | 2. Stove top instructions. | 3. Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you). | 4. Allow everything sit at room temperature for at least 15 minutes. | 5. Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar). | 6. Remove lid and cook 10 minutes more. | 7. Serve with rice. | 8. Slow Cooker instructions. | 9. Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you). | 10. Allow meat to sit at room temperature for at least 15 minutes. | 11. Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker). | 12. Serve with rice. | 13. (Freezer instructions courtesy of Erindipity). | 14. To freeze: Combine all ingredients in a ziptop bag. Freeze. | 15. To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	3 -4		cut cut	0.0	0.0	0.0	0.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
water	1	cup		0.0	0.0	0.0	0.0
bay leaf	2 -3		crumbled	-	-	-	-
peppercorn	2	teaspoons		50.38399999999999	0.3127	0.1072	5.4851
garlic clove	4		crushed	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.