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Arroz Valenciana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)826.8266
Energy (kCal)9039.4333
Carbohydrates (g)186.4242
Protein (g)224.0069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 12.6083 0.0 2.805 0.0708
    onion 1 diced 64.0 14.944 1.76 0.16
    chicken thigh 3 cut 5979.6 10.7361 130.1922 601.0857
    chorizo sausage 1/2 sliced 12.6083 0.0 2.805 0.0708
    jasmine rice 1 cup 12.6083 0.0 2.805 0.0708
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    polish sausage 1 lb cut 1477.87 7.3894 63.9201 130.1976
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    bell pepper 1 diced 29.8 6.9136 1.2814 0.2533
    potato 2 chopped - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    safflower oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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