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Beef Salpicao (stir-fried Garlic Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.2246
Energy (kCal)1670.8974
Carbohydrates (g)23.9435
Protein (g)98.8685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 cut cut 1119.7359 0.0 88.8989 82.3255
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    salt - - - -
    black pepper ground - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    liquid seasoning 1/4 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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