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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the thin paper skin from the back of each rack of ribs. | 2. Combine all the ingredients for the marinade in a blender; process to a smooth puree. | 3. Pour the marinade over the ribs, turning to coat both sides. | 4. Cover and let marinate 8 hours, in the refrigerator, turning once or twice. | 5. Combine all the ingredients for the rub in a spice mill or blender and grind to a fine powder (for extra flavor, you can toast the spices in a dry skillet over medium-high heat until fragrant, about 3 minutes, before grinding). | 6. Set up grill for Indirect cooking, placing a large drip pan in the center; for gas grill, place the wood chips in the smoker box and preheat grill to high, when smoke appears, decrease the heat to medium. | 7. When ready to cook, remove the ribs from the marinade and blot dry with paper towels. | 8. Rub the spice mix over the ribs on both sides. | 9. Arrange the ribs on the hot grate over the drip pan; cover the grill and smoke-cook the ribs until the meat is very tender and it has shrunk back from the ends of the bones, 1 ½ to 2 hours; replenish wood chips per grill manufacturer’s directions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby back rib rack	4			1613.8703	0.0	359.0408	9.0667
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
orange juice	1			111.6	25.791999999999998	1.736	0.496
orange zest	1			1.94	0.5	0.03	0.004
lemon	1			1.2808	0.4116	0.0486	0.0132
lemon zest	1			1613.8703	0.0	359.0408	9.0667
lime juice	1			3.7812	1.2735	0.0635	0.0106
lime zest	1			1613.8703	0.0	359.0408	9.0667
lemongrass	2	stalks	trimmed sliced	-	-	-	-
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
szechuan peppercorn	2	teaspoons		1613.8703	0.0	359.0408	9.0667
coriander seed	2	teaspoons		10.728	1.9796	0.4453	0.6397
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
mustard seed	2	teaspoons		20.32	1.1236	1.0432	1.4496
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
hot red chile cayenne pepper	1	t.		1613.8703	0.0	359.0408	9.0667
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
salt	2	teaspoons		-	-	-	-
wood chip	2	cups	soaked drained	1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.