RecipeDB

Cooking in progress....

Romy’s Ribs With Filipino Seasonings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5908
Energy (kCal)1909.4613
Carbohydrates (g)52.8764
Protein (g)375.3094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby back rib rack 4 1613.8703 0.0 359.0408 9.0667
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    orange zest 1 1.94 0.5 0.03 0.004
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon zest 1 1613.8703 0.0 359.0408 9.0667
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    lime zest 1 1613.8703 0.0 359.0408 9.0667
    lemongrass 2 stalks trimmed sliced - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    szechuan peppercorn 2 teaspoons 1613.8703 0.0 359.0408 9.0667
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    hot red chile cayenne pepper 1 t. 1613.8703 0.0 359.0408 9.0667
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    salt 2 teaspoons - - - -
    wood chip 2 cups soaked drained 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition