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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare Shrimp: | 2. Wash and clean shrimp. Drain very well then chop fine and add the rest of the ingredients. Heat oil in a saucepan. Shape the shrimp mixture into balls then drop into the hot oil. Fry until brown. | 3. Prepare Sauce: | 4. Combine vinegar, sugar, soy sauce, catsup and water. In a saucepan, heat oil and stir-fry vegetables for 2 minutes. Pour in vinegar mixture. Boil for 1 minute then thicken with dissolved cornstarch. Season to taste. Serve with shrimp balls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
salt	1	tablespoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
purpose flour	1	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
green onion	1/3	cup	chopped	6.39	1.3585	0.2296	0.1112
red pepper flake	2	teaspoons		-	-	-	-
oil				336.384	0.0	0.1075	38.2003
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
catsup	1/3	cup		80.8	21.92	0.8320000000000001	0.08
water	1	cup		0.0	0.0	0.0	0.0
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
red bell pepper				-	-	-	-
ginger	1	piece	cut	-	-	-	-
pickle	1/4	cup	sliced sweet	-	-	-	-
leek	3		cut	162.87	37.7805	4.005	0.8009999999999999
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.