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Filipino Shrimp Balls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.6546
Energy (kCal)1572.5419
Carbohydrates (g)190.6464
Protein (g)82.2623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    purpose flour 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 1/3 cup chopped 6.39 1.3585 0.2296 0.1112
    red pepper flake 2 teaspoons - - - -
    oil 336.384 0.0 0.1075 38.2003
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    catsup 1/3 cup 80.8 21.92 0.8320000000000001 0.08
    water 1 cup 0.0 0.0 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    carrot 1/2 cup sliced 26.24 6.1312 0.5952 0.1536
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    red bell pepper - - - -
    ginger 1 piece cut - - - -
    pickle 1/4 cup sliced sweet - - - -
    leek 3 cut 162.87 37.7805 4.005 0.8009999999999999
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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