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Pork Guisantes (Filipino Pork and Peas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.8334
Energy (kCal)2933.7198
Carbohydrates (g)33.7991
Total fats (g)264.7641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large skillet. | 2. Saute garlic, onions and pork until browned. | 3. Add soy sauce, patis, water and bay leaf. | 4. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. | 5. Add tomato paste, peas and pimientos. | 6. Simmer for another 5 more minutes. | 7. Salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pork 1 1/2 lb sliced lean 2558.304 0.0 94.6436 238.6163
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    patis 2 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    pea 1 package - - - -
    pimiento 1 can sliced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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