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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth. | 2. Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more. | 3. Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls. | 4. Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	5		chopped	201.0495	43.449	9.8291	2.2339
onion	1			28.0	6.537999999999999	0.77	0.07
garlic	1	clove		4.47	0.9918	0.1908	0.015
adobo sauce chipotle pepper	1	tablespoon		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
tomatillo	4			580.5989	105.9593	17.418	18.5066
egg	2			143.0	0.72	12.56	9.51
onion	1			28.0	6.537999999999999	0.77	0.07
chipotle pepper adobo sauce	2			-	-	-	-
garlic	2	cloves		4.47	0.9918	0.1908	0.015
chicken bouillon granule	1	tablespoon		-	-	-	-
cilantro	5	sprigs	chopped	2.5556	0.4078	0.2367	0.0578
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	pound	ground	1705.536	0.0	63.0958	159.0775
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.