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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice sirloin 1/8 inch thick. | 2. In a saucepan put in the meat, vinegar, soy sauce, garlic,laurel leaf and peppercorns. Boil the meat over low heat. Leave uncovered until the smell of vinegar dissipates, DO NOT STIR. | 3. Add water when needed. | 4. Cover and let simmer until meat is very tender. | 5. Season with salt. | 6. Slice the white onions into rings. | 7. In a frying pan, saute the onions till wilted. Remove from pan. | 8. Put in the meat, reserve the liquid it was boiled inches | 9. Brown the meat. Add the reserved liquid. Let it simmer till liquid has been reduced. | 10. Transfer meat to a platter, pour sauce over. Top with sauteed onions. Serve hot with Jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1/2	kg		564.678	0.0	114.3348	8.5451
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
dark soy sauce	1/4	cup		-	-	-	-
garlic clove	3			-	-	-	-
laurel leaf	1			-	-	-	-
black peppercorn	10			-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white onion	2			128.0	29.888	3.52	0.32
cooking oil	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.