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A Different Way to Make Chicken & Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1773
Energy (kCal)1709.3544
Carbohydrates (g)263.006
Protein (g)88.1303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 cups boneless cut - - - -
    chicken liver 1/2 boiled cut 269.8878 1.6556 38.374 10.9543
    tomato sauce 1 can - - - -
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    red bell pepper 1 coarsely chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chicken stock 3 cups boiled 259.2 25.416 18.144000000000002 8.64
    salt pepper - - - -
    cheese 3 tablespoons grated 89.3531 0.5923 5.4169 7.2748
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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