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Absolute Mexican Cornbread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.9656
Energy (kCal)2845.232
Carbohydrates (g)355.0944
Total fats (g)138.368
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. | 2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. | 3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan. | 4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    cream corn 1 can - - - -
    green chile pepper 1/2 can chopped drained - - - -
    monterey jack cheese 1/2 cup shredded - - - -
    cheddar cheese 1/2 cup shredded - - - -
    purpose flour 1 cup - - - -
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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