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Pork Spareribs Macao-Style Asado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.5989
Energy (kCal)2969.0329
Carbohydrates (g)112.5127
Protein (g)145.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib 2 lb cut 2511.4724 0.0 140.2617 212.1605
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 2 teaspoons - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bay leaf 2 - - - -
    star anise 8 -10 - - - -
    garlic clove 5 -7 peeled minced - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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