RecipeDB

Cooking in progress....

Tocino (Version 7)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.2457
Energy (kCal)1443.2884
Carbohydrates (g)208.6508
Total fats (g)3.4708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine pork, sugar, salt, garlic and red food coloring. | 2. Massage curing mixture on meat until well-distributed and pork slices are evenly colored. | 3. Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure. | 4. In a pan, place pork including marinade and enough water to cover. | 5. Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed. | 6. When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes. | 7. Serve with rice and fried eggs, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 1/2 1/2 sliced 605.2014 0.0 134.6403 3.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    red food coloring 2 -3 drop 605.2014 0.0 134.6403 3.4
    water - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition