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Lumpia (Asian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.5656
Energy (kCal)2281.5462
Carbohydrates (g)9.3147
Protein (g)170.5474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 ground 1705.536 0.0 63.0958 159.0775
    shrimp 1 chopped 385.3342 0.0 91.1202 2.312
    water chestnut 1 cup chopped - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    egg 2 143.0 0.72 12.56 9.51
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lumpia skin 2 packages - - - -
    cooking oil 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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