Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first eight ingredients and let stand in refrigerator for 30 minutes. | 2. Place a wrapper on a large plate. Spread 2 tablespoons of the meat mixture in a thick line on the wrapper edge closest to you. | 3. Starting with this edge, roll it over the meat mixture once. Fold the two edges to the right and left of the mixture toward each other until they're snug against the roll of meat. | 4. Continue to roll the wrapper until it becomes a tight cylinder. Seal the edge of the wrapper to the roll with a little water. | 5. Repeat with remaining wrappers. | 6. This makes a lot, so freeze what you don't want to fry up right now. Layer in a freezer bag, and separate each layer with parchment paper. | 7. Deep fry as many as you need in hot oil and drain on paper towel. | 8. Serve with sweet and sour or dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1		ground	1705.536	0.0	63.0958	159.0775
shrimp	1		chopped	385.3342	0.0	91.1202	2.312
water chestnut	1	cup	chopped	-	-	-	-
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
salt	2	teaspoons		-	-	-	-
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
egg	2			143.0	0.72	12.56	9.51
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lumpia skin	2	packages		-	-	-	-
cooking oil	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.