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Filipino Beef Stew (Sinigang Na Carne)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.9186
Energy (kCal)1015.9622
Carbohydrates (g)19.488
Protein (g)99.8629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    onion 1/2 diced 32.0 7.472 0.88 0.08
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef brisket 1/2 cut 351.54 0.0 46.993 16.7152
    pork 1/4 sliced 426.384 0.0 15.7739 39.7694
    salt 3/4 teaspoon - - - -
    bok choy 6 ounces cut 151.3 0.0 33.66 0.85
    white radish 2 sliced - - - -
    pepper - - - -
    string bean 1 package 151.3 0.0 33.66 0.85
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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