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Filipino Style Bubur Cha-Cha

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22897.0335
Energy (kCal)353708.25
Carbohydrates (g)38469.81
Protein (g)2287.6005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 300 peeled diced sweet - - - -
    taro root 300 g peeled diced 267.0 0.0 59.4 1.5
    tapioca 300 peeled diced 10203.0 2527.665 5.415 0.57
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    jackfruit 6 cut 940.5 230.175 17.028 6.336
    banana 3 sliced 600.75 154.17 7.3575 2.2275
    coconut milk 200 220800.0 5318.4 2198.4 22886.4
    sugar 150 120897.0 30239.4 0.0 0.0
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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