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Arroz a La Cubana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.2126
Energy (kCal)3530.695
Carbohydrates (g)323.1589
Protein (g)158.4591
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 kg ground 990.0 0.0 97.1 63.65
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    potato 3 cut - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    bell pepper 2 cut - - - -
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1 chopped 60.0 14.01 1.65 0.15
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    tomato sauce 1 cup - - - -
    parsley chopped - - - -
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    bay leaf 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    salt pepper - - - -
    egg 6 429.0 2.16 37.68 28.53
    plantain 4 sliced 873.52 228.3324 9.308 2.6492

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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