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Sopapillas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)623.056
Carbohydrates (g)105.0768
Total fats (g)25.6
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C). | 2. In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside. | 3. Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 8 cups 226.304 0.0 0.0 25.6
    purpose flour 4 cups unbleached - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 2 teaspoons - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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