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Adobo Style Shrimp (Filipino)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9332
Energy (kCal)450.8812
Carbohydrates (g)27.8911
Protein (g)65.706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb unshelled 321.8674 4.1253 61.6988 4.5787
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cooking oil 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    scallion 2 tablespoons 3.84 0.8808 0.2196 0.0228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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