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Filipino Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0613
Energy (kCal)1510.51
Carbohydrates (g)292.2843
Total fats (g)20.3558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all dry ingredients together then, add remaining ingredients. | 2. Pat chicken dry before adding to sauce. | 3. Marinate overnight. | 4. Deep fry til golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 5 - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    salt 2 tablespoons - - - -
    ajinomoto 1 teaspoon - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    green onion 1/2 bunch chopped - - - -
    garlic clove 10 minced 44.7 9.918 1.9080000000000001 0.15
    aloha shoyu 1/4 cup - - - -
    sesame seed 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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