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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to 110 degrees. | 2. In a large mixing bowl, combine yeast, salt, 1/3 cup sugar, and 2 cups of the flour. Pour in warmed milk mix. Beat, scraping often, with an electric mixer on medium speed for 2 minutes. Blend in 2 whole eggs and 1 cup flour; beat on high for 2 minutes. With a spoon , beat in enough of the remaining flour to form a stiff dough. | 3. Knead on a floured board till smooth, about 5 minutes. Place in a greased bowl, turn to grease top, cover, and let rise until doubled. | 4. While dough is rising make streusel. Stir together 1/2 cup sugar and 2/3 cup flour. Mix in 3 1/2 tablespoons cold butter or margarine. Mix to get fine crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, mix 2 tablespoons cocoa powder with flour. | 5. Punch dough down, turn onto floured board. Divide into 14 pieces. Shape each into a ball. Shape 7 into seashells. Squeeze 1/4 cup of streusel into a firm ball; and press over the top of each round. Score with slightly curved parallel lines to resemble a scallop shell. Roll remaining dough into 4 by 8 inch ovals. Top each with 3 tablespoons streusel. To make horns, roll oval from short end; stop half way, fold in sides, and finish rolling. Curl ends in to form a crescent. Place buns about 2 inches apart on a greased baking sheet. Cover lightly, and allow to rise until doubled, about 45 minutes. In a small bowl, beat together 1 egg and 2 tablespoons milk. | 6. Brush buns with egg mixture. Bake at 375 degrees F (190 degrees C) until lightly browned, about 15 to 17 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	6	tablespoons		608.274	0.7614	0.7614	68.10300000000001
milk	1	cup		148.84	11.6632	7.686	7.9788
yeast	1	(		11.1	1.2252	1.4328	0.054000000000000006
salt	1	teaspoon		-	-	-	-
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
purpose flour	5	cups		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
white sugar	1/2	cup		258.0	66.6533	0.0	0.0
purpose flour	2/3	cup		-	-	-	-
margarine	3 1/2	tablespoons		608.274	0.7614	0.7614	68.10300000000001
egg yolk	2			109.48	1.2206	5.3924	9.0236
cocoa powder	2	tablespoons		24.624000000000002	6.2532	2.1168	1.4796
egg	1			143.0	0.72	12.56	9.51
milk	2	tablespoons		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.